Cindy's Cornbread Casserole Recipe

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Cindy's Cornbread Casserole
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Ingredients
7
Count
Nutrition
115
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 375.
  2. While preheating, place butter in 8x8 baking dish to melt.
  3. Mix ingredients and pour in baking dish with melted butter.
  4. Bake 30 minutes or until top is crusty.
  5. For a 9x13 dish, double recipe.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.99 Kcal (481 kJ)
Calories from fat 85.96 Kcal
% Daily Value*
Total Fat 9.55g 15%
Cholesterol 29.67mg 10%
Sodium 83.88mg 3%
Potassium 57.57mg 1%
Total Carbs 4.6g 2%
Sugars 0.99g 4%
Dietary Fiber 0.27g 1%
Protein 3.07g 6%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 73mg 7%
Amount Per 100 g
Calories 289.65 Kcal (1213 kJ)
Calories from fat 216.52 Kcal
% Daily Value*
Total Fat 24.06g 15%
Cholesterol 74.72mg 10%
Sodium 211.28mg 3%
Potassium 145mg 1%
Total Carbs 11.58g 2%
Sugars 2.49g 4%
Dietary Fiber 0.68g 1%
Protein 7.74g 6%
Vitamin C 1.4mg 1%
Vitamin A 0.2mg 2%
Iron 0.8mg 2%
Calcium 183.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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