Directions:
- In a medium to large sauce pan, sauté the onions in the butter over medium heat until soft. Add remaining ingredients. Bring mixture to a boil over medium high. Reduce heat to low and simmer for twenty minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2563.73 Kcal (10734 kJ) | ||
| Calories from fat | 903.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.41g | 154% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 6842.72mg | 285% | |
| Potassium | 1710.44mg | 36% | |
| Total Carbs | 384.69g | 128% | |
| Sugars | 208.29g | 833% | |
| Dietary Fiber | 25.39g | 102% | |
| Protein | 22.75g | 46% | |
| Vitamin C | 110mg | 183% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 9.3mg | 52% | |
| Calcium | 398.7mg | 40% | |
| Amount Per 100 g | |||
| Calories | 222.85 Kcal (933 kJ) | ||
| Calories from fat | 78.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.73g | 154% | |
|---|---|---|---|
| Cholesterol | 5.31mg | 20% | |
| Sodium | 594.79mg | 285% | |
| Potassium | 148.68mg | 36% | |
| Total Carbs | 33.44g | 128% | |
| Sugars | 18.11g | 833% | |
| Dietary Fiber | 2.21g | 102% | |
| Protein | 1.98g | 46% | |
| Vitamin C | 9.6mg | 183% | |
| Iron | 0.8mg | 52% | |
| Calcium | 34.7mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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