Directions:
- Vinaigrette:
- 6 cups mixed greens
- Whisk all the vinaigrette ingredients together in a small bowl. Season, to taste, with salt and freshly ground black pepper.
- In a salad bowl, combine all the salad ingredients. Add a little bit of the vinaigrette and toss to coat. Serve the remaining vinaigrette on the side.
- Chef's Note: if you want to make extra special add 1 cup pepper jack cheese or any cheese you like!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.1 Kcal (666 kJ) | ||
| Calories from fat | 133.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.79g | 23% | |
|---|---|---|---|
| Sodium | 6.12mg | 0% | |
| Potassium | 213.65mg | 5% | |
| Total Carbs | 5.88g | 2% | |
| Sugars | 2.57g | 10% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 0.93g | 2% | |
| Vitamin C | 12mg | 20% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 46.1mg | 256% | |
| Calcium | 30.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 129.16 Kcal (541 kJ) | ||
| Calories from fat | 108.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.01g | 23% | |
|---|---|---|---|
| Sodium | 4.97mg | 0% | |
| Potassium | 173.45mg | 5% | |
| Total Carbs | 4.77g | 2% | |
| Sugars | 2.08g | 10% | |
| Dietary Fiber | 1.61g | 8% | |
| Protein | 0.76g | 2% | |
| Vitamin C | 9.7mg | 20% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 37.5mg | 256% | |
| Calcium | 25mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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