Cilantro Salad (Robert Irvine)

Prep Time: 20 Minutes

Cook Time: 0 Minutes

Ready In: 20 Minutes

Servings: 4

Ingredients:

1/4 cup extra-virgin olive oil

2 tablespoons fresh lime juice

1 tablespoon freshly grated gingerroot

salt and freshly ground black pepper

2 tomatoes diced

1 cup peeled and diced cucumber

1 cup sliced red onion

1/8 cup chopped fresh mint leaves

3/4 cup fresh picked cilantro leaves

Directions:

1. Vinaigrette:
2. 6 cups mixed greens
3. Whisk all the vinaigrette ingredients together in a small bowl. Season, to taste, with salt and freshly ground black pepper.
4. In a salad bowl, combine all the salad ingredients. Add a little bit of the vinaigrette and toss to coat. Serve the remaining vinaigrette on the side.
5. Chef's Note: if you want to make extra special add 1 cup pepper jack cheese or any cheese you like!

By RecipeOfHealth.com