Directions:
- Combine cilantro, garlic, chile, and 2 cups broth in a blender and process until smooth; set aside.
- Heat oil in a large frying pan over medium-high heat. When it shimmers, add onion and cook until softened, about 2 minutes. Add rice and salt stir to coat in oil and cook until rice becomes opaque, about 2 minutes. Carefully pour the cilantro mixture and the remaining 1 1/3 cups broth into the rice and stir to combine. Bring mixture to a boil then reduce heat to low so rice is at a simmer. Cover and cook until rice is tender, about 15 minutes. Turn off heat and let rice rest covered for 5 minutes. Fluff with fork and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.92 Kcal (234 kJ) | ||
| Calories from fat | 40.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.55g | 7% | |
|---|---|---|---|
| Sodium | 312.78mg | 13% | |
| Potassium | 204.06mg | 4% | |
| Total Carbs | 2.97g | 1% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 3.11g | 6% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 19mg | 2% | |
| Amount Per 100 g | |||
| Calories | 35.17 Kcal (147 kJ) | ||
| Calories from fat | 25.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.86g | 7% | |
|---|---|---|---|
| Sodium | 196.71mg | 13% | |
| Potassium | 128.33mg | 4% | |
| Total Carbs | 1.87g | 1% | |
| Sugars | 0.1g | 1% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 1.96g | 6% | |
| Vitamin C | 2.8mg | 7% | |
| Iron | 0.2mg | 2% | |
| Calcium | 11.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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