Directions:
- Cook potatoes and 1 tsp. salt in boiling water to cover in a large Dutch oven 15 minutes or until fork tender. Drain and cool. Cut potatoes into quarters.
- Stir together mayonnaise, next 6 ingredients, and remaining 1 tsp. salt in a large bowl; add potatoes, and toss to coat. Cover and chill at least 4 hours. Stir in bacon just before serving; garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2566.19 Kcal (10744 kJ) | ||
| Calories from fat | 1501.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 166.82g | 257% | |
|---|---|---|---|
| Cholesterol | 92.4mg | 31% | |
| Sodium | 6327.83mg | 264% | |
| Potassium | 6913.48mg | 147% | |
| Total Carbs | 246.29g | 82% | |
| Sugars | 32.14g | 129% | |
| Dietary Fiber | 36.66g | 147% | |
| Protein | 33.29g | 67% | |
| Vitamin C | 147.5mg | 246% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 15.9mg | 89% | |
| Calcium | 206.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 151.21 Kcal (633 kJ) | ||
| Calories from fat | 88.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.83g | 257% | |
|---|---|---|---|
| Cholesterol | 5.44mg | 31% | |
| Sodium | 372.87mg | 264% | |
| Potassium | 407.37mg | 147% | |
| Total Carbs | 14.51g | 82% | |
| Sugars | 1.89g | 129% | |
| Dietary Fiber | 2.16g | 147% | |
| Protein | 1.96g | 67% | |
| Vitamin C | 8.7mg | 246% | |
| Iron | 0.9mg | 89% | |
| Calcium | 12.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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