Directions:
- Place onions and next 8 ingredients (through cilantro) in a food processor, and process until finely minced. With processor on, slowly pour oil through food chute, and process until well blended.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.24 Kcal (420 kJ) | ||
| Calories from fat | 50.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.64g | 9% | |
|---|---|---|---|
| Cholesterol | 16.63mg | 6% | |
| Sodium | 877.92mg | 37% | |
| Potassium | 131.74mg | 3% | |
| Total Carbs | 3.98g | 1% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 7.71g | 15% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 0.6mg | 3% | |
| Calcium | 230.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 148.21 Kcal (621 kJ) | ||
| Calories from fat | 75.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.34g | 9% | |
|---|---|---|---|
| Cholesterol | 24.59mg | 6% | |
| Sodium | 1298.03mg | 37% | |
| Potassium | 194.78mg | 3% | |
| Total Carbs | 5.89g | 1% | |
| Sugars | 1.71g | 5% | |
| Dietary Fiber | 1.09g | 3% | |
| Protein | 11.4g | 15% | |
| Vitamin C | 12.3mg | 14% | |
| Iron | 0.9mg | 3% | |
| Calcium | 340.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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