Directions:
- In a food processor, pulse chile, cilantro, and mint until reduced in volume by half. Add 2 tbsp. water, the oil, lemon juice, and salt. Whirl until smooth, adding 1 more tbsp. water if needed. Serve with Cauliflower Pakoras for dipping.
- Note: Nutritional analysis is per tbsp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.18 Kcal (1027 kJ) | ||
| Calories from fat | 247.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.52g | 42% | |
|---|---|---|---|
| Sodium | 1177.61mg | 49% | |
| Potassium | 182.67mg | 4% | |
| Total Carbs | 2.35g | 1% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 0.64g | 1% | |
| Vitamin C | 14.6mg | 24% | |
| Iron | 0.6mg | 4% | |
| Calcium | 23.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 316.56 Kcal (1325 kJ) | ||
| Calories from fat | 319.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.53g | 42% | |
|---|---|---|---|
| Sodium | 1520.48mg | 49% | |
| Potassium | 235.85mg | 4% | |
| Total Carbs | 3.03g | 1% | |
| Sugars | 1g | 3% | |
| Dietary Fiber | 1.24g | 4% | |
| Protein | 0.83g | 1% | |
| Vitamin C | 18.8mg | 24% | |
| Iron | 0.8mg | 4% | |
| Calcium | 29.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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