Cilantro Mint Dipping Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Make a flavorful dipping sauce by pureeing fresh cilantro, mint, and serrano chile with a bit of oil and lemon juice. Ingredients:
1 serrano chile, stemmed |
2 cups cilantro leaves |
12 large fresh mint leaves |
2 tablespoons vegetable oil |
1 tablespoon fresh lemon juice |
1/2 teaspoon salt |
Directions:
1. In a food processor, pulse chile, cilantro, and mint until reduced in volume by half. Add 2 tbsp. water, the oil, lemon juice, and salt. Whirl until smooth, adding 1 more tbsp. water if needed. Serve with Cauliflower Pakoras for dipping.
2. Note: Nutritional analysis is per tbsp.
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