Directions:
- Stir together all ingredients with 1 teaspoon salt (or to taste), then chill, covered, at least 30 minutes (for flavors to blend). Bring to room temperature before serving.
- Cooks' notes: If you can't find Greek-style yogurt, you can thicken 3 cups regular plain whole-milk yogurt by draining it in a paper-towel-lined sieve, chilled, at least 1 hour and up to 1 day. Sauce can be chilled up to 6 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.09 Kcal (327 kJ) | ||
| Calories from fat | 1.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.2g | 0% | |
|---|---|---|---|
| Sodium | 14.31mg | 1% | |
| Potassium | 88.62mg | 2% | |
| Total Carbs | 17.92g | 6% | |
| Sugars | 11.82g | 47% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 3.88g | 8% | |
| Vitamin C | 16.2mg | 27% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 35.41 Kcal (148 kJ) | ||
| Calories from fat | 0.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Sodium | 6.49mg | 1% | |
| Potassium | 40.18mg | 2% | |
| Total Carbs | 8.12g | 6% | |
| Sugars | 5.36g | 47% | |
| Dietary Fiber | 0.99g | 9% | |
| Protein | 1.76g | 8% | |
| Vitamin C | 7.3mg | 27% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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