Directions:
- Preheat grill or broiler.
- Combine cilantro, jalapenos, garlic, vinegar, 1/4 cup oil (4 tablespoons), salt and pepper in food processor; process until fine texture; set aside.
- Toss shrimp with remaining 2 tablespoons oil; arrange on grill or rack in broiler pan. Grill or broil 4 inches from heat source 2 minutes on each side or until opaque in center.
- Combine hot rice with half of the cilantro mixture; mix well. Place on platter; top with shrimp and spoon remaining cilantro mixture over shrimp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1677.46 Kcal (7023 kJ) | ||
| Calories from fat | 999.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 111.06g | 171% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 5012.09mg | 209% | |
| Potassium | 188.34mg | 4% | |
| Total Carbs | 127.63g | 43% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 5.74g | 23% | |
| Protein | 47.14g | 94% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 54.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 560.73 Kcal (2348 kJ) | ||
| Calories from fat | 334.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.13g | 171% | |
|---|---|---|---|
| Cholesterol | 21.98mg | 22% | |
| Sodium | 1675.41mg | 209% | |
| Potassium | 62.96mg | 4% | |
| Total Carbs | 42.66g | 43% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 1.92g | 23% | |
| Protein | 15.76g | 94% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 0.4mg | 7% | |
| Calcium | 18.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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