Directions:
- In a shallow bowl, combine the lime juice, oil and honey. Dip chicken in lime juice mixture, then coat with tortilla chips. Place in an ungreased 11-in. x 7-in. baking dish.
- Bake, uncovered, at 350° for 25 minutes or until juices run clear. Combine salsa and cilantro; pour over chicken. Sprinkle with cheese. Bake 5-7 minutes longer or until cheese is melted. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 557.08 Kcal (2332 kJ) | ||
| Calories from fat | 268.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.86g | 46% | |
|---|---|---|---|
| Cholesterol | 84.26mg | 28% | |
| Sodium | 701.48mg | 29% | |
| Potassium | 489.33mg | 10% | |
| Total Carbs | 42.38g | 14% | |
| Sugars | 2.66g | 11% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 31.64g | 63% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 214.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 258.26 Kcal (1081 kJ) | ||
| Calories from fat | 124.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.84g | 46% | |
|---|---|---|---|
| Cholesterol | 39.06mg | 28% | |
| Sodium | 325.2mg | 29% | |
| Potassium | 226.85mg | 10% | |
| Total Carbs | 19.65g | 14% | |
| Sugars | 1.23g | 11% | |
| Dietary Fiber | 1.44g | 12% | |
| Protein | 14.67g | 63% | |
| Vitamin C | 1.2mg | 4% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.3mg | 3% | |
| Calcium | 99.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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