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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Our family would eat Mexican food every day if we could, and this recipe is a favorite! Chicken breasts stay moist and tender topped with salsa, cilantro and cheese.Juline Goelzer, Arroyo Grande, California Ingredients:
2 tablespoons lime juice |
2 tablespoons canola oil |
1 teaspoon honey |
4 boneless skinless chicken breast halves (1 pound) |
1 cup finely crushed tortilla chips |
1 jar (16 ounces) salsa |
2 tablespoons minced fresh cilantro |
1/3 cup shredded monterey jack cheese |
Directions:
1. In a shallow bowl, combine the lime juice, oil and honey. Dip chicken in lime juice mixture, then coat with tortilla chips. Place in an ungreased 11-in. x 7-in. baking dish.
2. Bake, uncovered, at 350° for 25 minutes or until juices run clear. Combine salsa and cilantro; pour over chicken. Sprinkle with cheese. Bake 5-7 minutes longer or until cheese is melted. Yield: 4 servings.
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