Cilantro and Toasted Almond Pesto Recipe

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Cilantro and Toasted Almond Pesto
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Ingredients:

Directions:

  1. In a small, dry skillet over medium-low , stir slivered almonds until fragrant and ligfhtly toasted, about 3 minutes. Transfer to a plate and let cool for 5 minutes.
  2. In a food processor or blender, combine almonds, cilantro, olive oil, lime juice, garlic, cheese, salt and pepper. Process until smooth, scraping down the sides with a rubber spatula as needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 620.14 Kcal (2596 kJ)
Calories from fat 508.71 Kcal
% Daily Value*
Total Fat 56.52g 87%
Cholesterol 3.79mg 1%
Sodium 225.82mg 9%
Potassium 629.95mg 13%
Total Carbs 18.29g 6%
Sugars 4.67g 19%
Dietary Fiber 8.93g 36%
Protein 20.51g 41%
Vitamin C 5.1mg 8%
Iron 2.8mg 16%
Calcium 280.3mg 28%
Amount Per 100 g
Calories 520.25 Kcal (2178 kJ)
Calories from fat 426.77 Kcal
% Daily Value*
Total Fat 47.42g 87%
Cholesterol 3.18mg 1%
Sodium 189.44mg 9%
Potassium 528.48mg 13%
Total Carbs 15.34g 6%
Sugars 3.92g 19%
Dietary Fiber 7.49g 36%
Protein 17.21g 41%
Vitamin C 4.2mg 8%
Iron 2.4mg 16%
Calcium 235.2mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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