Cider Sauce Recipe

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Ingredients:

Serving

Directions:

Whisk together first 6 ingredients in a medium saucepan. Bring to a boil over medium heat, whisking constantly; boil, whisking constantly, 1 minute. Remove from heat, and add butter, whisking until melted. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	683.34 Kcal (2861 kJ)
Calories from fat	278.81 Kcal
		% Daily Value*
Total Fat	30.98g	48%
Cholesterol	59.31mg	20%
Sodium	44.31mg	2%
Potassium	677.79mg	14%
Total Carbs	102.53g	34%
Sugars	81.09g	324%
Dietary Fiber	0.62g	2%
Protein	1.74g	3%
Vitamin C	16.7mg	28%
Iron	0.9mg	5%
Calcium	107.8mg	11%

Amount Per 100 g
Calories	112.82 Kcal (472 kJ)
Calories from fat	46.03 Kcal
		% Daily Value*
Total Fat	5.11g	48%
Cholesterol	9.79mg	20%
Sodium	7.32mg	2%
Potassium	111.9mg	14%
Total Carbs	16.93g	34%
Sugars	13.39g	324%
Dietary Fiber	0.1g	2%
Protein	0.29g	3%
Vitamin C	2.8mg	28%
Iron	0.2mg	5%
Calcium	17.8mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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