 |
Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
|
Ingredients:
2 cups apple cider |
3 tablespoons light brown sugar |
2 tablespoons cornstarch |
2 tablespoons lemon juice |
1/4 teaspoon ground nutmeg |
1/4 teaspoon ground cinnamon |
1/4 cup light butter |
Directions:
1. Whisk together first 6 ingredients in a medium saucepan. Bring to a boil over medium heat, whisking constantly; boil, whisking constantly, 1 minute. Remove from heat, and add butter, whisking until melted. Serve immediately.
|
|