Directions:
- In a 2-3 quart pan combine cider and brown sugar over low heat until sugar dissolves.
- Add remaining ingredients.
- Bring to a boil, reduce heat and let simmer uncovered 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.94 Kcal (360 kJ) | ||
| Calories from fat | 0.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 5.58mg | 0% | |
| Potassium | 167.77mg | 4% | |
| Total Carbs | 21.89g | 7% | |
| Sugars | 20.37g | 81% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.08g | 0% | |
| Vitamin C | 6mg | 10% | |
| Iron | 0.1mg | 0% | |
| Calcium | 18.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 63.67 Kcal (267 kJ) | ||
| Calories from fat | 0.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 4.13mg | 0% | |
| Potassium | 124.28mg | 4% | |
| Total Carbs | 16.22g | 7% | |
| Sugars | 15.09g | 81% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.06g | 0% | |
| Vitamin C | 4.4mg | 10% | |
| Iron | 0.1mg | 0% | |
| Calcium | 13.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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