Taffy Apple Salad Recipe

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Ingredients:

Serving

1/2 cup brown sugar
1 tbsp cornstarch
2 tbsp lemon juice
1 egg, beaten
1 (20 oz) can pineapple tidbits, drained ( save the juice)
1 (8 oz) carton frozen whipped topping, thawed
5 medium-size golden delicious apples, peeled,cored and diced
2 cups miniature marshmallows
1 cup salted peanuts, chopped (optional)

Directions:

In a small, heavy saucepan, combine brown sugar, cornstarch, lemon juice, egg and pineapple juice.
Cook over low heat, stirring constantly, until thickened, about 10 minutes.
Refrigerate for 1 hour.
In a medium bowl, fold chilled lemon-egg mixture into whipped topping until blended.
In a large bowl, combine pineapple, apples, marshmallows and peanuts.
Stir in topping mixture.
Refrigerate for 2 to 3 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	214.83 Kcal (899 kJ)
Calories from fat	100.9 Kcal
		% Daily Value*
Total Fat	11.21g	17%
Cholesterol	13.64mg	5%
Sodium	114.86mg	5%
Potassium	250.54mg	5%
Total Carbs	25.63g	9%
Sugars	18.66g	75%
Dietary Fiber	3.16g	13%
Protein	5.66g	11%
Vitamin C	1.3mg	2%
Iron	0.6mg	3%
Calcium	23.9mg	2%

Amount Per 100 g
Calories	192.64 Kcal (807 kJ)
Calories from fat	90.48 Kcal
		% Daily Value*
Total Fat	10.05g	17%
Cholesterol	12.23mg	5%
Sodium	102.99mg	5%
Potassium	224.66mg	5%
Total Carbs	22.98g	9%
Sugars	16.73g	75%
Dietary Fiber	2.83g	13%
Protein	5.08g	11%
Vitamin C	1.2mg	2%
Iron	0.5mg	3%
Calcium	21.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.6

Points
6

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol,
good source of fiber

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