Directions:
- Preheat oven to 350 degrees F.
- Combine brown sugar, pumpkin puree, eggs, oil, and cider. Add dry ingredients to pumpkin mixture and mix until moistened. Add raisins and walnuts and mix thoroughly. Divide the batter into 2 portions and pour into 2 greased loaf pans. Place in oven and bake for 50 minutes. Cool in pans on a rack until room temperature. Remove from pans and serve.
- Note: A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3610.67 Kcal (15117 kJ) | ||
| Calories from fat | 1385.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 153.95g | 237% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 171.5mg | 7% | |
| Potassium | 3335.37mg | 71% | |
| Total Carbs | 527.17g | 176% | |
| Sugars | 227.12g | 908% | |
| Dietary Fiber | 20.95g | 84% | |
| Protein | 51.48g | 103% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 11.8mg | 65% | |
| Calcium | 1023.6mg | 102% | |
| Amount Per 100 g | |||
| Calories | 307.8 Kcal (1289 kJ) | ||
| Calories from fat | 118.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.12g | 237% | |
|---|---|---|---|
| Cholesterol | 13.95mg | 55% | |
| Sodium | 14.62mg | 7% | |
| Potassium | 284.33mg | 71% | |
| Total Carbs | 44.94g | 176% | |
| Sugars | 19.36g | 908% | |
| Dietary Fiber | 1.79g | 84% | |
| Protein | 4.39g | 103% | |
| Vitamin C | 0.8mg | 15% | |
| Iron | 1mg | 65% | |
| Calcium | 87.3mg | 102% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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