Directions:
- Combine apple cider, sugar, cornstarch, and salt in a small saucepan, and stir with a wire whisk until blended. Bring to a boil, and cook for 1 minute or until thickened, stirring constantly. Remove from heat; stir in remaining ingredients. Serve sauce warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 495.37 Kcal (2074 kJ) | ||
| Calories from fat | 3.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.44g | 1% | |
|---|---|---|---|
| Cholesterol | 10.9mg | 4% | |
| Sodium | 330.38mg | 14% | |
| Potassium | 1151.45mg | 24% | |
| Total Carbs | 134.71g | 45% | |
| Sugars | 85.3g | 341% | |
| Dietary Fiber | 17.53g | 70% | |
| Protein | 6.34g | 13% | |
| Vitamin C | 333.8mg | 556% | |
| Iron | 6mg | 33% | |
| Calcium | 181.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 53.21 Kcal (223 kJ) | ||
| Calories from fat | 0.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 1% | |
|---|---|---|---|
| Cholesterol | 1.17mg | 4% | |
| Sodium | 35.49mg | 14% | |
| Potassium | 123.69mg | 24% | |
| Total Carbs | 14.47g | 45% | |
| Sugars | 9.16g | 341% | |
| Dietary Fiber | 1.88g | 70% | |
| Protein | 0.68g | 13% | |
| Vitamin C | 35.9mg | 556% | |
| Iron | 0.6mg | 33% | |
| Calcium | 19.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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