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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Pumpkin-Gingerbread Pie with Cider-Lemon Sauce Ingredients:
1 cup apple cider |
1/3 cup sugar |
1 tablespoon cornstarch |
1/8 teaspoon salt |
1 teaspoon grated lemon rind |
1/4 cup fresh lemon juice |
10 lemon slices |
Directions:
1. Combine apple cider, sugar, cornstarch, and salt in a small saucepan, and stir with a wire whisk until blended. Bring to a boil, and cook for 1 minute or until thickened, stirring constantly. Remove from heat; stir in remaining ingredients. Serve sauce warm.
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