Golden Vegetable Soup Recipe

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Ingredients:

Serving

1 oz unsalted butter
1 large carrot , cut into matchsticks
2 stalks celery , cut into matchsticks
1/4 lb rutabaga , cut into matchsticks ( yellow turnip)
1/2 lb cauliflower, cut into florets
1 medium onion, sliced
1/2 tsp ground turmeric
32 fl oz vegetable stock
chives, snipped,to garnish

Directions:

Melt the butter and cook the vegetables for a few minutes, stirring every now and then.
Add the turmeric, cook for 1 minute.
Add the stock, bring to the boil and simmer for 20 minutes.
Serve garnished with the chives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	945.66 Kcal (3959 kJ)
Calories from fat	51.92 Kcal
		% Daily Value*
Total Fat	5.77g	9%
Cholesterol	15.24mg	5%
Sodium	37271.84mg	1553%
Potassium	445.54mg	9%
Total Carbs	179.94g	60%
Sugars	4.92g	20%
Dietary Fiber	3.49g	14%
Protein	2.29g	5%
Vitamin C	38.3mg	64%
Vitamin A	0.3mg	8%
Iron	0.1mg	1%
Calcium	51.9mg	5%

Amount Per 100 g
Calories	232.52 Kcal (974 kJ)
Calories from fat	12.77 Kcal
		% Daily Value*
Total Fat	1.42g	9%
Cholesterol	3.75mg	5%
Sodium	9164.6mg	1553%
Potassium	109.55mg	9%
Total Carbs	44.25g	60%
Sugars	1.21g	20%
Dietary Fiber	0.86g	14%
Protein	0.56g	5%
Vitamin C	9.4mg	64%
Vitamin A	0.1mg	8%
Calcium	12.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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