Directions:
- Preheat the oven to 350°. In a large enameled cast-iron casserole or Dutch oven, cook the bacon over moderate heat until lightly browned, about 5 minutes. Using a slotted spoon, transfer the bacon to a plate.
- Add 1 tablespoon of the oil to the casserole. Season the pork with salt and pepper and add the roast to the casserole, fat side down.
- Cook over moderately high heat, turning occasionally, until browned all over, about 8 minutes.
- Transfer the casserole to the oven and roast the pork for 15 minutes. Spoon 1/4 cup of the Reduced Cider over the meat and roast for 15 minutes longer, or until an instant-read thermometer inserted in the thickest part of the meat registers 135°.
- Transfer the roast to a cutting board, cover loosely with foil and let stand for 10 minutes.
- Increase the oven temperature to 425°. Dip the apple rings in the juices in the casserole and arrange on a baking sheet.
- Roast the rings for about 10 minutes, or until browned on the bottom. Turn the apples and roast for 5 minutes longer, or until well glazed.
- Meanwhile, add the remaining 1 tablespoon of oil to the casserole. Add the onion and cook over moderately low heat, stirring occasionally, until golden brown, about 5 minutes.
- Add the cabbage, vinegar, thyme and the remaining 1/4 cup of Reduced Cider, and cook over moderately high heat, stirring, until the cabbage is wilted and the pan juices have reduced to a glaze, about 4 minutes.
- Season with salt and pepper. Slice the pork roast and serve with the apple rings and glazed cabbage.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.62 Kcal (1686 kJ) | ||
| Calories from fat | 142.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.88g | 24% | |
|---|---|---|---|
| Cholesterol | 112.27mg | 37% | |
| Sodium | 87mg | 4% | |
| Potassium | 820.66mg | 17% | |
| Total Carbs | 15.59g | 5% | |
| Sugars | 10.2g | 41% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 37.71g | 75% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 1.7mg | 10% | |
| Calcium | 23.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 112.99 Kcal (473 kJ) | ||
| Calories from fat | 40.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.46g | 24% | |
|---|---|---|---|
| Cholesterol | 31.51mg | 37% | |
| Sodium | 24.41mg | 4% | |
| Potassium | 230.31mg | 17% | |
| Total Carbs | 4.37g | 5% | |
| Sugars | 2.86g | 41% | |
| Dietary Fiber | 0.67g | 10% | |
| Protein | 10.58g | 75% | |
| Vitamin C | 1.9mg | 11% | |
| Iron | 0.5mg | 10% | |
| Calcium | 6.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Hawaiian Pork Chops
Boneless pork loin chops (3/4 inch thick and 4 oz each) and 12 more.. -
Pork Chops With Rhubarb Compote
Boneless pork loin chops, Salt, Pepper, Olive oil and 10 more.. -
Pork Loin and Cabbage
Vegetable oil, Boneless pork loin chops and 4 more.. -
Roasted Butternut Squash And Apple Soup
Apple with skin cored . and 9 more.. -
Houdini Burgers
Cider vinegar, Vegetable oil and 12 more.. -
Lump Blue Crab Salad Wraps
Cider vinegar, Vegetable oil, Ice water, Salt, Pepper and 6 more.. -
Oxtails in Red Wine Sauce
Vegetables oil, Oxtails, Celery stalks, chopped and 11 more.. -
Pan Fried Pork With Balsamic Onions
Boneless pork loin chops, Salt, Pepper, Olive oil and 3 more.. -
Apple-Onion Pork Chops
Lean boneless pork loin chops (4 oz each), Salt, Pepper and 5 more.. -
Balsamic-Glazed Pork Chops
Boneless pork loin chops (6 oz each), Salt, divided and 6 more..
Also Try
-
Crock Pot Pork Roast with Apples and Sauerkraut
Pork roast (sized to fit your crock pot), Sauerkraut and 4 more.. -
Pork Medallions With Apples and Cider
Boneless pork chops or 1 (8 oz) pork tenderloin, Flour and 6 more.. -
Roasted Pork Loin With Apples and Cinnamon
Boneless pork loin roast, Olive oil, Ground black pepper and 7 more.. -
Cider Braised Pork Chops With Heaven and Earth
Potatoes, Apple, Butter, Pork chops, Red onions and 4 more.. -
-
Pork Roast With Apples in a Honey Plum Sauce
Plum, pitted and peeled, and chopped fine, Honey and 4 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
