Directions:
- Mix together the butter, cream cheese and flour.
- Form a ball.wrap in plastic wrap and refrigerate overnight.
- Remove from refrigerater and work dough until pliable.roll out on floured surface.cut dough into 12 3 squares.
- Combine sugar, cinnamon and dash of nutmeg and almond powder, if available, in small bowl.
- Take each apricot half, roll in this mixture and place into one of these squares.
- Fold up corners to the center to form a pocket.
- Bake at 350* for 20-25 minutes.on a parchment covered sheet.or until lightly browned.
- Remove to wire rack and when almost cooled.sprinkle with powdered sugar - .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 552.21 Kcal (2312 kJ) | ||
| Calories from fat | 252.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.03g | 43% | |
|---|---|---|---|
| Cholesterol | 42.2mg | 14% | |
| Sodium | 672.51mg | 28% | |
| Potassium | 599.87mg | 13% | |
| Total Carbs | 71.88g | 24% | |
| Sugars | 42.19g | 169% | |
| Dietary Fiber | 3.88g | 16% | |
| Protein | 5.71g | 11% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 91.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 333.72 Kcal (1397 kJ) | ||
| Calories from fat | 152.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.94g | 43% | |
|---|---|---|---|
| Cholesterol | 25.5mg | 14% | |
| Sodium | 406.43mg | 28% | |
| Potassium | 362.52mg | 13% | |
| Total Carbs | 43.44g | 24% | |
| Sugars | 25.5g | 169% | |
| Dietary Fiber | 2.35g | 16% | |
| Protein | 3.45g | 11% | |
| Vitamin C | 1mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 7% | |
| Calcium | 55.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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