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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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Cheese lovers are sure to enjoy dipping into this creamy quick-to-fix fondue that has just a hint of apple. You can also serve this appetizer with apple or pear wedges. Ingredients:
3/4 cup apple cider or apple juice |
2 cups (8 ounces) shredded cheddar cheese |
1 cup (4 ounces) shredded swiss cheese |
1 tablespoon cornstarch |
1/8 teaspoon pepper |
cubed french bread |
Directions:
1. In a large saucepan, bring cider to a boil. Reduce heat to medium-low. Toss the cheeses with cornstarch and pepper; stir into cider. Cook and stir for 3-4 minutes or until cheese is melted.
2. Transfer to a small fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with bread cubes. Yield: 2-2/3 cups.
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