Directions:
- Heat a heavy-bottomed Dutch oven over medium heat. Add the butter until melted. Add the caraway seeds and stir until fragrant, about 30 seconds. Add the cabbage in batches until slightly wilted, 5 minutes. Add the cider and vinegar and simmer for 15 minutes until the cabbage is soft and supple. Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.78 Kcal (581 kJ) | ||
| Calories from fat | 52.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.83g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 58.83mg | 2% | |
| Potassium | 571.28mg | 12% | |
| Total Carbs | 20.27g | 7% | |
| Sugars | 13.28g | 53% | |
| Dietary Fiber | 4.39g | 18% | |
| Protein | 2.27g | 5% | |
| Vitamin C | 120.1mg | 200% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 104.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 52.27 Kcal (219 kJ) | ||
| Calories from fat | 19.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.2g | 9% | |
|---|---|---|---|
| Cholesterol | 5.75mg | 5% | |
| Sodium | 22.16mg | 2% | |
| Potassium | 215.18mg | 12% | |
| Total Carbs | 7.63g | 7% | |
| Sugars | 5g | 53% | |
| Dietary Fiber | 1.66g | 18% | |
| Protein | 0.86g | 5% | |
| Vitamin C | 45.2mg | 200% | |
| Iron | 0.8mg | 12% | |
| Calcium | 39.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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