Cider-Braised Red Cabbage (Jeff Mauro) |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
2 tablespoons butter |
1 teaspoon caraway seeds |
1 head red cabbage, thinly sliced |
3/4 cup apple cider |
1 tablespoon apple cider vinegar |
kosher salt and freshly ground black pepper |
Directions:
1. Heat a heavy-bottomed Dutch oven over medium heat. Add the butter until melted. Add the caraway seeds and stir until fragrant, about 30 seconds. Add the cabbage in batches until slightly wilted, 5 minutes. Add the cider and vinegar and simmer for 15 minutes until the cabbage is soft and supple. Season with salt and pepper.
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