Directions:
- Combine the salt, pepper, sage and thyme and rub into pork.
- Wrap pork in plastic wrap and chill 2 hours or overnight.
- Pat pork dry with paper towels.
- In a large, ovenproof casserole heat oil over moderate-high heat until hot but not smoking and brown the pork.
- Transfer to a plate, pour off all but 2 tblsps fat, and cook onion and garlic over moderate heat, stirring, for 1 minute.
- Return pork to casserole, add cider and bring to boil.
- Braise pork, covered, in a preheated 350F (165C) oven for 50 minutes to 1 hour.
- Transfer to a heated platter, discard string and let stand 10 minutes.
- Spoon off fat from pan juices and puree pan juices with a blender (or immersion blender).
- Season to taste.
- Serve in a sauceboat.
- Arrange sautéed apples around sliced pork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.66 Kcal (1527 kJ) | ||
| Calories from fat | 103.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.53g | 18% | |
|---|---|---|---|
| Cholesterol | 149.69mg | 50% | |
| Sodium | 889.54mg | 37% | |
| Potassium | 994.93mg | 21% | |
| Total Carbs | 8.25g | 3% | |
| Sugars | 4.33g | 17% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 50.62g | 101% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 2.6mg | 14% | |
| Calcium | 36.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 117.94 Kcal (494 kJ) | ||
| Calories from fat | 33.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.73g | 18% | |
|---|---|---|---|
| Cholesterol | 48.41mg | 50% | |
| Sodium | 287.71mg | 37% | |
| Potassium | 321.79mg | 21% | |
| Total Carbs | 2.67g | 3% | |
| Sugars | 1.4g | 17% | |
| Dietary Fiber | 0.42g | 5% | |
| Protein | 16.37g | 101% | |
| Vitamin C | 1.5mg | 8% | |
| Iron | 0.8mg | 14% | |
| Calcium | 11.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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