Directions:
- Place tea bags in a saucepan; pour boiling water over tea bags.
- Cover and steep 8 minutes; remove tea bags.
- Add in cider and honey; stir to combine.
- Serve either warm or over ice.
- Garnish with orange slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.99 Kcal (373 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.68mg | 0% | |
| Potassium | 174.42mg | 4% | |
| Total Carbs | 23.08g | 8% | |
| Sugars | 21.65g | 87% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.09g | 0% | |
| Vitamin C | 1.3mg | 2% | |
| Calcium | 24.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 35.92 Kcal (150 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.69mg | 0% | |
| Potassium | 70.4mg | 4% | |
| Total Carbs | 9.32g | 8% | |
| Sugars | 8.74g | 87% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.04g | 0% | |
| Vitamin C | 0.5mg | 2% | |
| Calcium | 10mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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