Cider and Molasses Pot Roast - Pressure Cooker - New England Recipe

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Cider and Molasses Pot Roast - Pressure Cooker - New England
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Ingredients:

Directions:

  1. Mix apple cider, molasses, salt, allspice, peppercorns, garlic and ginger together.
  2. Place beef, onions and celery in a large dish and pour apple cider mixture over meat and vegetables.
  3. Cover, refrigerate and marinate for 24 hours.
  4. Remove meat from marinade and wipe dry.
  5. Heat butter in a skillet over medium-high heat and brown pot roast very well on all sides.
  6. Place the pressure cooker trivet in the cooder and place meat on top.
  7. Pour in marinade and vegetable and bring to a boil.
  8. Seal cooker, bring up to high pressure, reduce heat to stablize pressure and cook for 45 minutes to 1 hour.
  9. Remove cooker from heat and relase pressure.
  10. Strain out meat and vegetable, reserving juices.
  11. Return strained juices to cooker and bring to a boil.
  12. Mix arrowroot or cornstarch with water and add to heated juices, stirring until thickened.
  13. Taste and adjust seasonings.
  14. Serve slice meat with thickened juices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 609.22 Kcal (2551 kJ)
Calories from fat 236.95 Kcal
% Daily Value*
Total Fat 26.33g 41%
Cholesterol 250.07mg 83%
Sodium 907.09mg 38%
Potassium 1560.4mg 33%
Total Carbs 21.77g 7%
Sugars 14.11g 56%
Dietary Fiber 2.19g 9%
Protein 72.62g 145%
Vitamin C 7mg 12%
Vitamin A 0.1mg 2%
Iron 7.1mg 39%
Calcium 112.1mg 11%
Amount Per 100 g
Calories 114.98 Kcal (481 kJ)
Calories from fat 44.72 Kcal
% Daily Value*
Total Fat 4.97g 41%
Cholesterol 47.2mg 83%
Sodium 171.2mg 38%
Potassium 294.51mg 33%
Total Carbs 4.11g 7%
Sugars 2.66g 56%
Dietary Fiber 0.41g 9%
Protein 13.71g 145%
Vitamin C 1.3mg 12%
Iron 1.3mg 39%
Calcium 21.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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