Directions:
- Put the ingredients in a bowl in the order listed above, mixing thoroughly after each addition.
- Add the flour one cup at a time, mixing well after each cup until it resembles a stiff bread dough.
- Remove from the bowl and knead a little bit on a board until smooth.
- Break off small pieces of the dough and roll out into a pencil-like shape.
- Form the roll into a ring-shape, pressing one end down on top of the other.
- Place about 1/2 cup of sugar in a small plate and gently press the top of each ciambella into the sugar.
- Place the ciambelle on a non-stick, ungreased cookie sheet and bake at 350 degrees Fahrenheit for about half an hour or until tops turn golden brown.
- Suggestion: toast anise seed to bring out the oils, hence, more flavor before adding to bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.32 Kcal (462 kJ) | ||
| Calories from fat | 76.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.47g | 13% | |
|---|---|---|---|
| Sodium | 0.76mg | 0% | |
| Potassium | 17.86mg | 0% | |
| Total Carbs | 7.74g | 3% | |
| Sugars | 7.02g | 28% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 0.17g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 6.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 460.74 Kcal (1929 kJ) | ||
| Calories from fat | 318.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.37g | 13% | |
|---|---|---|---|
| Sodium | 3.15mg | 0% | |
| Potassium | 74.6mg | 0% | |
| Total Carbs | 32.32g | 3% | |
| Sugars | 29.32g | 28% | |
| Dietary Fiber | 0.55g | 1% | |
| Protein | 0.71g | 0% | |
| Vitamin C | 0.7mg | 0% | |
| Iron | 1.3mg | 2% | |
| Calcium | 25.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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