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Chutney-Turkey Salad on Focaccia
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 4
Ingredients:
1/2 cup finely chopped celery
1/3 cup hot mango chutney
3 tablespoons light mayonnaise
1 teaspoon sesame seeds, toasted
2 cups chopped cooked turkey (about 10 ounces)
1 (5.25-ounce) package focaccia (italian flatbread) or 2 (6-inch) pitas
olive oil-flavored cooking spray
1 small zucchini, cut lengthwise into 8 (1/4-inch) slices
1 (7-ounce) bottle roasted red bell peppers, drained and sliced
8 spinach leaves
2 tablespoons reduced-fat caesar dressing
4 teaspoons dijon mustard
Directions:
1. Preheat oven to 350°.
2. Combine first 4 ingredients in a medium bowl. Add turkey; toss gently to coat.
3. Cut each bread piece in half horizontally. Spray cut sides of each piece with cooking spray. Place bread slices in a single layer on a jelly-roll pan. Bake at 350° for 12 minutes or until toasted. Spread 1/2 cup turkey salad over each bottom half. Top with zucchini slices, roasted peppers, and spinach; drizzle with dressing. Spread mustard over top halves of bread; place on top of sandwiches. Cut each sandwich into 4 wedges.
By RecipeOfHealth.com