1/2 cup finely chopped celery |
1/3 cup hot mango chutney |
3 tablespoons light mayonnaise |
1 teaspoon sesame seeds, toasted |
2 cups chopped cooked turkey (about 10 ounces) |
1 (5.25-ounce) package focaccia (italian flatbread) or 2 (6-inch) pitas |
olive oil-flavored cooking spray |
1 small zucchini, cut lengthwise into 8 (1/4-inch) slices |
1 (7-ounce) bottle roasted red bell peppers, drained and sliced |
8 spinach leaves |
2 tablespoons reduced-fat caesar dressing |
4 teaspoons dijon mustard |
