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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Not your typical party meatballs. I love to surprise my guests with a new twist on old favorites. Ingredients:
1 1/2 lbs italian sweet sausage |
2 cups fresh made breadcrumbs |
2 eggs |
3/4 cup freshly grated parmesan cheese |
2 tablespoons oregano |
1/2 cup chopped parsley |
1 teaspoon salt and pepper |
1 (17 ounce) jar chutney |
2 pints sour cream |
Directions:
1. Combine sausage, breadcrumbs, eggs, cheese, oregano, parsley, salt and pepper.
2. Shape into small cocktail size balls (about 100).
3. Arrange on greased cookie sheet and bake at 400°F in a preheated oven for 10 minutes.
4. While the meat balls are cooking, combine chutney and sour cream in a food processor until mixed but still lumpy.
5. Heat sauce until hot, add meatballs and transfer to a chafing dish.
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