Directions:
- In a small bowl, beat cream cheese until light and fluffy. Stir in the mayonnaise, onion, chutney, curry, garlic and pepper until blended. Fold in the chicken. Transfer to an ungreased 3-cup baking dish. Sprinkle with almonds if desired.
- Bake, uncovered, at 350° for 18-20 minutes or until heated through. Serve with crackers. Yield: 2-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.38 Kcal (169 kJ) | ||
| Calories from fat | 32.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.63g | 6% | |
|---|---|---|---|
| Cholesterol | 3.89mg | 1% | |
| Sodium | 29.99mg | 1% | |
| Potassium | 30.12mg | 1% | |
| Total Carbs | 1.3g | 0% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 0.96g | 2% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 390.42 Kcal (1635 kJ) | ||
| Calories from fat | 316.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.14g | 6% | |
|---|---|---|---|
| Cholesterol | 37.62mg | 1% | |
| Sodium | 289.97mg | 1% | |
| Potassium | 291.19mg | 1% | |
| Total Carbs | 12.56g | 0% | |
| Sugars | 6.89g | 3% | |
| Dietary Fiber | 3.25g | 1% | |
| Protein | 9.32g | 2% | |
| Vitamin C | 3.7mg | 1% | |
| Iron | 1.6mg | 1% | |
| Calcium | 83.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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