Directions:
- Dice evrything. I like mine chunkier, so I dice larger, but if you like a smoother sauce, dice smaller or use a food processor to pulverize the ingredients.
- Sweat the carrots, celary, and onion in the olive oil with the salt. Add garlic after about 5 minutes and continue sweating for another 2-3 minutes.
- Add everything but the wine into the pot and simmer for 10 minutes. After the 10 minutes, add the wine and simmer for another 10 minutes. Then enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 782.98 Kcal (3278 kJ) | ||
| Calories from fat | 422.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47g | 72% | |
|---|---|---|---|
| Sodium | 2037.19mg | 85% | |
| Potassium | 2783.4mg | 59% | |
| Total Carbs | 67.22g | 22% | |
| Sugars | 35.59g | 142% | |
| Dietary Fiber | 16.89g | 68% | |
| Protein | 14.77g | 30% | |
| Vitamin C | 82.2mg | 137% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 7.2mg | 40% | |
| Calcium | 269.4mg | 27% | |
| Amount Per 100 g | |||
| Calories | 77.99 Kcal (327 kJ) | ||
| Calories from fat | 42.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.68g | 72% | |
|---|---|---|---|
| Sodium | 202.93mg | 85% | |
| Potassium | 277.26mg | 59% | |
| Total Carbs | 6.7g | 22% | |
| Sugars | 3.55g | 142% | |
| Dietary Fiber | 1.68g | 68% | |
| Protein | 1.47g | 30% | |
| Vitamin C | 8.2mg | 137% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 0.7mg | 40% | |
| Calcium | 26.8mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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