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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Serve this over sturdy/thick whole grain pasta. Spaghetti is too thin to carry this sauce. Ingredients:
16 oz can diced tomatoes |
4 tbsp tomato paste |
1/4 medium onion |
1 clove garlic |
1 medium tomato, diced |
1/2 cup kalamata olives |
1 celery stalk |
1 medium carrot |
2 tbsp olive oil |
1/8 tsp salt |
1 tsp dried basil |
1 tsp parsley |
1/4 cup red wine |
Directions:
1. Dice evrything. I like mine chunkier, so I dice larger, but if you like a smoother sauce, dice smaller or use a food processor to pulverize the ingredients.
2. Sweat the carrots, celary, and onion in the olive oil with the salt. Add garlic after about 5 minutes and continue sweating for another 2-3 minutes.
3. Add everything but the wine into the pot and simmer for 10 minutes. After the 10 minutes, add the wine and simmer for another 10 minutes. Then enjoy!
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