Chunky Vegetable Soup Recipe

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Ingredients:

Serving

2 lb ground chuck
1 small sweet onion, chopped
1 tsp salt
1/2 tsp pepper
3 (14-oz.) cans low-sodium beef broth
3 (29-oz.) cans mixed vegetables with potatoes, rinsed and drained
3 (14 1/2-oz.) cans diced new potatoes, rinsed and drained
1 (15-oz.) can sweet peas with mushrooms and pearl onions, rinsed and drained
2 (26-oz.) jars tomato , herbs , and spices pasta sauce
1 (14 1/2-oz.) can diced tomatoes with sweet onion

Directions:

Cook ground chuck and onion, in batches, in a large Dutch oven over medium-high heat, stirring until meat crumbles and is no longer pink. Drain well, and return to Dutch oven. Stir in salt, pepper, and beef broth; bring to a boil.
Stir in mixed vegetables and remaining ingredients. Bring to a boil; cover, reduce heat, and simmer at least 20 minutes or until thoroughly heated.
Note: For testing purposes only, we used Classico Organic Tomato, Herbs & Spices Pasta Sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1437.57 Kcal (6019 kJ)
Calories from fat	408.55 Kcal
		% Daily Value*
Total Fat	45.39g	70%
Cholesterol	571.54mg	191%
Sodium	3478.82mg	145%
Potassium	4626.15mg	98%
Total Carbs	56.7g	19%
Sugars	22.8g	91%
Dietary Fiber	9.55g	38%
Protein	211.51g	423%
Vitamin C	50.3mg	84%
Vitamin A	0.9mg	28%
Iron	20.5mg	114%
Calcium	245.4mg	25%

Amount Per 100 g
Calories	89.07 Kcal (373 kJ)
Calories from fat	25.31 Kcal
		% Daily Value*
Total Fat	2.81g	70%
Cholesterol	35.41mg	191%
Sodium	215.55mg	145%
Potassium	286.64mg	98%
Total Carbs	3.51g	19%
Sugars	1.41g	91%
Dietary Fiber	0.59g	38%
Protein	13.11g	423%
Vitamin C	3.1mg	84%
Vitamin A	0.1mg	28%
Iron	1.3mg	114%
Calcium	15.2mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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