Chunky Tomato Vinaigrette Recipe

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Ingredients

Count

Nutrition

201

Calories

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Ingredients:

Serving

1 1/4 lb tomatoes, peeled, seeded, and finely chopped (about 1 1/2 cups)
1/4 cup minced green onions
1 tbsp chopped fresh basil
1 tsp minced fresh thyme
3/4 tsp minced fresh oregano
3/4 tsp minced fresh marjoram
1/8 tsp freshly ground pepper
3 tbsp red wine vinegar
2 tbsp balsamic vinegar
2 tbsp olive oil
1/2 tsp sugar

Directions:

Combine first 7 ingredients in a medium bowl; toss well. Combine vinegars, oil, and sugar, stirring well with a wire whisk. Pour over tomato mixture; toss gently. Let stand at room temperature 1 hour.
Serve with pasta, poultry, or fish, or use in marinades for poultry or vegetable salads.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	200.62 Kcal (840 kJ)
Calories from fat	126.51 Kcal
		% Daily Value*
Total Fat	14.06g	22%
Sodium	21.37mg	1%
Potassium	728.99mg	16%
Total Carbs	15.84g	5%
Sugars	11.98g	48%
Dietary Fiber	3.38g	14%
Protein	3.06g	6%
Vitamin C	42.1mg	70%
Iron	0.7mg	4%
Calcium	53.7mg	5%

Amount Per 100 g
Calories	57.69 Kcal (242 kJ)
Calories from fat	36.38 Kcal
		% Daily Value*
Total Fat	4.04g	22%
Sodium	6.14mg	1%
Potassium	209.62mg	16%
Total Carbs	4.56g	5%
Sugars	3.45g	48%
Dietary Fiber	0.97g	14%
Protein	0.88g	6%
Vitamin C	12.1mg	70%
Iron	0.2mg	4%
Calcium	15.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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