Directions:
- In a large 4-quart saucepan over medium-high heat, combine the broth and garlic. Bring to a simmer. Add the chicken pieces and simmer gently until tender, for 30 minutes. Cool in the broth 15 minutes. Drain well-reserve broth for another use.
- Remove the chicken from the bone, and cut into bite-sized pieces.
- In a large bowl, toss together the chicken, onion, cucumber, and celery. Refrigerate, covered for about 30 minutes.
- In a small bow, beat together sour cream, mayonnaise, pepper, and mustard. Pour 2/3 of dressing over the chilled chicken and mix well.
- Add a little more dressing if the salad seems dry. Toss with the basil and season with salt to taste. Chill several hours to develop flavors.
- Serve on a bed of salad greens.
- Tip: cool chicken completely or chicken with shred and salad becomes mushy rather than chunky.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1361.06 Kcal (5698 kJ) | ||
| Calories from fat | 1216.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 135.2g | 208% | |
|---|---|---|---|
| Cholesterol | 221.96mg | 74% | |
| Sodium | 1907.03mg | 79% | |
| Potassium | 487.59mg | 10% | |
| Total Carbs | 14.33g | 5% | |
| Sugars | 9.94g | 40% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 19.09g | 38% | |
| Vitamin C | 13.4mg | 22% | |
| Iron | 0.2mg | 1% | |
| Calcium | 104.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 270.72 Kcal (1133 kJ) | ||
| Calories from fat | 242.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.89g | 208% | |
|---|---|---|---|
| Cholesterol | 44.15mg | 74% | |
| Sodium | 379.31mg | 79% | |
| Potassium | 96.98mg | 10% | |
| Total Carbs | 2.85g | 5% | |
| Sugars | 1.98g | 40% | |
| Dietary Fiber | 0.16g | 3% | |
| Protein | 3.8g | 38% | |
| Vitamin C | 2.7mg | 22% | |
| Calcium | 20.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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