Directions:
- Wash oranges; cut in half lengthwise. Cut halves into very thin slices; discard ends. Transfer oranges to large bowl. Cover with 1 quart water and chill overnight.
- Combine oranges with their soaking liquid, sugar, and pomegranate juice in nonreactive 4-quart pot. Bring to boil over high heat, stirring until sugar dissolves. Reduce heat to medium; cook until mixture thickens, stirring occasionally, about 1 hour 40 minutes. Remove from heat; stir in pomegranate seeds. Pour marmalade into 3 half-pint jars. Cover and cool to room temperature. (Marmalade can be made 2 weeks ahead. Store in refrigerator.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 508.73 Kcal (2130 kJ) | ||
| Calories from fat | 2.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.26g | 0% | |
|---|---|---|---|
| Sodium | 20.82mg | 1% | |
| Potassium | 141.8mg | 3% | |
| Total Carbs | 127.31g | 42% | |
| Sugars | 125.67g | 503% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 0.26g | 1% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 0.3mg | 1% | |
| Calcium | 40.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 102.64 Kcal (430 kJ) | ||
| Calories from fat | 0.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 4.2mg | 1% | |
| Potassium | 28.61mg | 3% | |
| Total Carbs | 25.69g | 42% | |
| Sugars | 25.36g | 503% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 0.05g | 1% | |
| Vitamin C | 1.2mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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