Pomegranate Sorbet Recipe

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Pomegranate Sorbet
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Ingredients
4
Count
Nutrition
187
Calories
Total time
720
Minutes
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Ingredients:

  • 2 cups water
  • 1 cup sugar
  • 1/4 cup lemon juice

Directions:

  1. In 1-quart saucepan, heat water and sugar to boiling over high heat.
  2. Boil sugar mixture 5 minutes, reducing it slightly to a syrup.
  3. Remove syrup from heat and cool to room temperature.
  4. In bowl, combine syrup and both the pomegranate and lemon juices.
  5. Cover and refrigerate mixture until cold.
  6. Transfer sorbet to airtight container and freeze until firm, 2 to 12 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.29 Kcal (784 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 14.33mg 1%
Potassium 282.74mg 6%
Total Carbs 47.25g 16%
Sugars 46.04g 184%
Vitamin C 5.9mg 10%
Calcium 26.8mg 3%
Amount Per 100 g
Calories 64.97 Kcal (272 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.97mg 1%
Potassium 98.09mg 6%
Total Carbs 16.39g 16%
Sugars 15.97g 184%
Vitamin C 2.1mg 10%
Calcium 9.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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