Directions:
- Bring 2 cups water to a boil in a medium saucepan. Stir in tea; cover and steep 5 minutes.
- Place sugar in a pitcher. Pour warm tea through a sieve over sugar, stirring until sugar dissolves. Discard tea leaves. Cool completely.
- Stir pomegranate juice and ginger syrup into tea mixture; cover and refrigerate until thoroughly chilled.
- Fill each of 4 glasses with ice. Pour 2/3 cup tea mixture over ice in each glass; add 1/2 cup sparkling water to each glass. Garnish with lime slices, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3787.98 Kcal (15860 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 79.93mg | 27% | |
| Sodium | 25.43mg | 1% | |
| Potassium | 12049.07mg | 256% | |
| Total Carbs | 863.57g | 288% | |
| Sugars | 558.93g | 2236% | |
| Dietary Fiber | 63.95g | 256% | |
| Protein | 95.92g | 192% | |
| Vitamin C | 191.8mg | 320% | |
| Vitamin A | 16mg | 533% | |
| Calcium | 3418.6mg | 342% | |
| Amount Per 100 g | |||
| Calories | 85.18 Kcal (357 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 1.8mg | 27% | |
| Sodium | 0.57mg | 1% | |
| Potassium | 270.95mg | 256% | |
| Total Carbs | 19.42g | 288% | |
| Sugars | 12.57g | 2236% | |
| Dietary Fiber | 1.44g | 256% | |
| Protein | 2.16g | 192% | |
| Vitamin C | 4.3mg | 320% | |
| Vitamin A | 0.4mg | 533% | |
| Calcium | 76.9mg | 342% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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