Directions:
- To make simple syrup:
- In a saucepan, combine water and sugar over medium heat. Bring to boil, reduce heat and simmer for 5 minutes, stirring occasionally until sugar is dissolved. Take pan off heat and allow to cool.
- To make Bellinis:.
- Place ice in a 6-8 cup capacity punch bowl.
- Add simple syrup, juices, Stir well.
- Slowly pour in the Prosecco.
- Garnish with lime slices, mint sprigs and pomegranate seeds, and serve.
- An alternate: divide seeds between 12 champagne flutes, add 1 slice of lime, sprig of mint to each glass and pour Bellini mixture into each flute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.17 Kcal (641 kJ) | ||
| Calories from fat | 0.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 10.68mg | 0% | |
| Potassium | 168.33mg | 4% | |
| Total Carbs | 21.31g | 7% | |
| Sugars | 19.67g | 79% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 0.18g | 0% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 25.2mg | 140% | |
| Calcium | 12.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 72.99 Kcal (306 kJ) | ||
| Calories from fat | 0.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 5.09mg | 0% | |
| Potassium | 80.21mg | 4% | |
| Total Carbs | 10.15g | 7% | |
| Sugars | 9.37g | 79% | |
| Dietary Fiber | 0.19g | 2% | |
| Protein | 0.08g | 0% | |
| Vitamin C | 3.2mg | 11% | |
| Iron | 12mg | 140% | |
| Calcium | 5.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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