Directions:
- Preheat the oven to 350°. Beat butter at medium speed of an electric beater until creamy. Gradually add sugars, beating well. Add eggs and vanilla, beating well.
- Combine flour and next 3 ingredients, stirring well. Add to butter mixture, beating at low speed just until blended.
- Stir in candy bars, chocolate chunks, and nuts. Drop dough by heaping tablespoonfuls 1 1/2 apart onto ungreased cookie sheets.
- Bake at 350° for 10 minutes or until lightly browned. Let cool slightly on cookie sheets; remove to wire racks, and let cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3260.19 Kcal (13650 kJ) | ||
| Calories from fat | 2005.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 222.79g | 343% | |
|---|---|---|---|
| Cholesterol | 404.01mg | 135% | |
| Sodium | 1509.55mg | 63% | |
| Potassium | 1102.34mg | 23% | |
| Total Carbs | 416.35g | 139% | |
| Sugars | 134.25g | 537% | |
| Dietary Fiber | 80.15g | 321% | |
| Protein | 31.84g | 64% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 7.6mg | 42% | |
| Calcium | 423.7mg | 42% | |
| Amount Per 100 g | |||
| Calories | 760.19 Kcal (3183 kJ) | ||
| Calories from fat | 467.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.95g | 343% | |
|---|---|---|---|
| Cholesterol | 94.21mg | 135% | |
| Sodium | 351.99mg | 63% | |
| Potassium | 257.04mg | 23% | |
| Total Carbs | 97.08g | 139% | |
| Sugars | 31.3g | 537% | |
| Dietary Fiber | 18.69g | 321% | |
| Protein | 7.43g | 64% | |
| Vitamin C | 0.4mg | 3% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.8mg | 42% | |
| Calcium | 98.8mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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