Chunky Hazelnut-Toffee Cookies |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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It's hard to resist these cookies chock-full of chocolate and nuts. And remember there are no rules–you can use any candy bar or nut you want to! Ingredients:
1 cup butter, softened |
3/4 cup firmly packed brown sugar |
1/2 cup sugar |
2 large eggs |
1 tablespoon vanilla extract |
2 3/4 cups all-purpose flour |
1 1/2 teaspoons baking powder |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
4 (1.4-ounce) english toffee-flavored candy bars, chopped |
4 cups semisweet chocolate chunks (about 20 ounces) |
1 cup toasted, chopped hazelnuts or pecans |
Directions:
1. Preheat the oven to 350°. Beat butter at medium speed of an electric beater until creamy. Gradually add sugars, beating well. Add eggs and vanilla, beating well.
2. Combine flour and next 3 ingredients, stirring well. Add to butter mixture, beating at low speed just until blended.
3. Stir in candy bars, chocolate chunks, and nuts. Drop dough by heaping tablespoonfuls 1 1/2 apart onto ungreased cookie sheets.
4. Bake at 350° for 10 minutes or until lightly browned. Let cool slightly on cookie sheets; remove to wire racks, and let cool completely.
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