Directions:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in egg. Combine flour and baking soda; gradually add to creamed mixture and mix well. Stir in the oats, chocolate chips, cherries and nuts.
- Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 9-12 minutes or until lightly browned. Remove to wire racks. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.69 Kcal (698 kJ) | ||
| Calories from fat | 51.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 14.71mg | 5% | |
| Sodium | 39.39mg | 2% | |
| Potassium | 22.04mg | 0% | |
| Total Carbs | 25.8g | 9% | |
| Sugars | 5.62g | 22% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 2.86g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 11.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 336.03 Kcal (1407 kJ) | ||
| Calories from fat | 104.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.6g | 9% | |
|---|---|---|---|
| Cholesterol | 29.66mg | 5% | |
| Sodium | 79.4mg | 2% | |
| Potassium | 44.42mg | 0% | |
| Total Carbs | 52.02g | 9% | |
| Sugars | 11.34g | 22% | |
| Dietary Fiber | 2.47g | 5% | |
| Protein | 5.76g | 6% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 3% | |
| Calcium | 22.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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