Chunky Hazelnut Oatmeal Cookies |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 36 |
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This is a great-tasting cookie. Children love them, and my husband and I like to take them when we go hiking. Ingredients:
3/4 cup butter, softened |
1/2 cup sugar |
1/2 cup packed brown sugar |
1 egg |
1-1/4 cups king arthur unbleached all-purpose flour |
1 teaspoon baking soda |
1-1/2 cups old-fashioned oats |
1 cup (6 ounces) semisweet chocolate chips |
1/2 cup dried cherries |
1/2 cup chopped hazelnuts |
Directions:
1. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg. Combine flour and baking soda; gradually add to creamed mixture and mix well. Stir in the oats, chocolate chips, cherries and nuts.
2. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 9-12 minutes or until lightly browned. Remove to wire racks. Yield: 3 dozen.
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