Eyes-Wide-Open Espresso Cookies Recipe

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Eyes-Wide-Open Espresso Cookies
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Ingredients
11
Count
Nutrition
305
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream the butter and sugars until light and fluffy. Beat in egg. Combine the flour, cocoa, espresso beans, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips.
  2. Drop by rounded teaspoonfuls 2 in. apart onto parchment paper-lined baking sheets. Bake at 350° for 8-10 minutes or surface cracks. Immediately press a coffee bean into the center of each cookie. Cool for 2 minutes before removing from pans to wire racks. Store in an airtight container. Yield: 45 cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 304.78 Kcal (1276 kJ)
Calories from fat 130.94 Kcal
% Daily Value*
Total Fat 14.55g 22%
Cholesterol 14.26mg 5%
Sodium 38.94mg 2%
Potassium 140.41mg 3%
Total Carbs 38.71g 13%
Sugars 20.03g 80%
Dietary Fiber 3.92g 16%
Protein 4.44g 9%
Iron 1.5mg 8%
Calcium 42.2mg 4%
Amount Per 100 g
Calories 443.77 Kcal (1858 kJ)
Calories from fat 190.65 Kcal
% Daily Value*
Total Fat 21.18g 22%
Cholesterol 20.76mg 5%
Sodium 56.7mg 2%
Potassium 204.44mg 3%
Total Carbs 56.36g 13%
Sugars 29.16g 80%
Dietary Fiber 5.71g 16%
Protein 6.46g 9%
Iron 2.1mg 8%
Calcium 61.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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