Directions:
- Let dough stand at room temperature for 5-10 minutes to soften. Press dough onto a greased 12-in. pizza pan. Bake at 350° for 15-20 minutes or until deep golden brown.
- Sprinkle with marshmallows, chips and peanuts. Bake 5-10 minutes longer or until marshmallows are puffed. Drizzle with caramel topping. Cool on a wire rack. Yield: 16 slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.42 Kcal (839 kJ) | ||
| Calories from fat | 99.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.09g | 17% | |
|---|---|---|---|
| Cholesterol | 3.26mg | 1% | |
| Sodium | 129.11mg | 5% | |
| Potassium | 114.68mg | 2% | |
| Total Carbs | 22.67g | 8% | |
| Sugars | 14.13g | 57% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 3.31g | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 18.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 451.4 Kcal (1890 kJ) | ||
| Calories from fat | 224.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.99g | 17% | |
|---|---|---|---|
| Cholesterol | 7.35mg | 1% | |
| Sodium | 290.79mg | 5% | |
| Potassium | 258.29mg | 2% | |
| Total Carbs | 51.06g | 8% | |
| Sugars | 31.82g | 57% | |
| Dietary Fiber | 2.42g | 4% | |
| Protein | 7.45g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2mg | 5% | |
| Calcium | 41.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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