Directions:
- Preheat the oven to 325 degrees F (165 degrees C). grease cookie sheets or line with parchment paper.
- In a large bowl, cream together the butter, white sugar and brown sugar. Beat in the eggs until batter is smooth and well blended. Combine the flour, baking soda and salt; mix into the batter alternately with the water. Stir in chocolate chips by hand using a wooden spoon. Drop cookies by heaping spoonfuls onto the prepared cookie sheets.
- Bake for 15 to 20 minutes in the preheated oven, until the edges are golden brown. Remove cookies from cookie sheets to cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1908.95 Kcal (7992 kJ) | ||
| Calories from fat | 782.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.95g | 134% | |
|---|---|---|---|
| Cholesterol | 285.69mg | 95% | |
| Sodium | 1307.34mg | 54% | |
| Potassium | 302.12mg | 6% | |
| Total Carbs | 288.68g | 96% | |
| Sugars | 186.82g | 747% | |
| Dietary Fiber | 9.2g | 37% | |
| Protein | 17.23g | 34% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 9.9mg | 55% | |
| Calcium | 132.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 347.97 Kcal (1457 kJ) | ||
| Calories from fat | 142.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.85g | 134% | |
|---|---|---|---|
| Cholesterol | 52.08mg | 95% | |
| Sodium | 238.3mg | 54% | |
| Potassium | 55.07mg | 6% | |
| Total Carbs | 52.62g | 96% | |
| Sugars | 34.05g | 747% | |
| Dietary Fiber | 1.68g | 37% | |
| Protein | 3.14g | 34% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.8mg | 55% | |
| Calcium | 24.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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